Area of Production
Classical Valpolicella area.
Grape Varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Whole berry fermentation with indigenous yeasts aging in steel vats.
Alcohol Content
12,5% vol.
Colour
Bright ruby red.
Bouquet
Wide and fruity with notes of cherry and floral scents.
Taste
Fresh and enjoyable, with good flavor and acidity.
Pairing
Perfect with appetizers, cold cuts and cheeses.
Technical sheet
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 5%, Corvinone 90%, Rondinella 5%
Vinification
Whole berry fermentation with indigenous yeasts in french oak barrels. Aging in stainless steel tanks and oak barrels.
Alcohol Content
13,5% vol.
Colour
Intense ruby red.
Bouquet
Fine and intense with notes of cherry that evolve on spices and black pepper.
Taste
Harmonius, elegant and with good persistence.
Pairing
Pasta dishes with important sauces, second courses of meat, soups.
Technical sheet
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Whole berry fermentation with indigenous yeasts. Refermentation on the Amarone marc, aging in durmast oak casks for at least 18 months.
Alcohol Content
14% vol.
Colour
Intense ruby red tending to garnet.
Bouquet
Ample with notes of ripe cherry, plum and red fruits that evolve into balsamic and spicy hints.
Taste
Full bodied and balanced, with notable persistence, confirms the notes of the nose.
Pairing
It goes well with second courses of meat, braised meats and cheeses.
Technical sheet
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Vinification
Naturally dried grapes. Whole berry fermentation with indigenous yeasts, aging in slavonian and french oak casks
for at least 24 months.
Alcohol Content
16% vol.
Colour
Garnet red.
Bouquet
Elegant and full bouquet with notes of ripe cherry, plum and red fruits with evolution of spices, cocoa, black pepper and dried fruit.
Taste
Silky and enveloping, of great persistence confirms the notes of the bouquet while presenting a pleasantly dry finish.
Pairing
It goes well with second courses of meat, game, braised meats and aged cheeses.
Technical sheet
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Natural drying, fermentation with maceration, aging in steel casks.
Alcohol Content
13% vol.
Colour
Ruby red with violet highligths.
Bouquet
Enveloping aroma that invades the nose and recalls cherry, black cherry and almond.
Taste
Pleasantly viscous with continous proposal of fruity aromas balanced by a nice freshness.
Pairing
It goes well with dry desserts such as shortbread, desserts based on dried fruit, or in contrast with blue cheeses and mustards.
Technical sheet
Area of Production
Classical Valpolicella Area
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Vinification
Natural dried grapes, natural fermentation with maceration, aging in Slavonian and French durmast oak casks for at least 40 months.
Alcohol Content
16% vol.
Colour
Garnet red.
Bouquet
Intense and complex with notes of stewed cherry, plum and red fruits with a finish of spices, cocoa, vanilla, licorice and black pepper.
Taste
Velvety and refined, incomparably balanced, it closes with an enveloping and never aggressive tannin.
Pairing
It goes well with second courses of meat and aged cheeses. Perfect on its own for an after dinner.
Technical sheet
Area of Production
Classical Valpolicella Area.
Grape varieties
Oseleta 100%.
Vinification
Whole berry fermentation with indigenous yeasts aging in french oak barrels.
Alcohol Content
14,5% vol.
Colour
Deep ruby red with violet highligths.
Bouquet
Intense and direct, with floral notes of violets and undergroath, leather and earth.
Taste
Intriguing, with dry and dense tannins on the palate.
Pairing
Red meat, game and boiled meats.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Crualto
Amarone della Valpolicella Classico IS DOCG
Oseletica