Area of Production
Marano di Valpolicella - Classical Valpolicella Area.
Corvina 40%, Corvinone 30%, Rondinella 30%.
Fermentation with maceration refermentation on the Amarone marc aging in Slavonian durmast oak casks for minimum18 months.
Intense and persistent with nuances of ripe and stewed fruit.
Soups, meats, cheeses.