Valpolicella Ripasso

Valpolicella Ripasso

Gli Archi

Area of Production
Marano di Valpolicella - Classical Valpolicella Area.

Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.

Fermentation with maceration refermentation on the Amarone marc aging in Slavonian durmast oak casks for minimum18 months.

Intense and persistent with nuances of ripe and stewed fruit.

Alcohol Content
14% vol.

Serving suggestions
Soups, meats, cheeses.

Technical sheet

Gli Archi
Valpolicella Classico
Valpolicella Superiore
Valpolicella Ripasso
Amarone della Valpolicella
Recioto della Valpolicella

Le Selezioni
Amarone della Valpolicella Classico IS

"Corte Archi Winery cultivate a passion for over 100 years"