Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Natural drying, fermentation with maceration, aging in steel casks for 18 months.
Alcohol Content
13% vol.
Colour
Ruby red with violet highligths.
Bouquet
Enveloping aroma that invades the nose and recalls cherry, black cherry and almond.
Taste
Pleasantly viscous with continous proposal of fruity aromas balanced by a nice freshness.
Pairing
It goes well with dry desserts such as shortbread, desserts based on dried fruit, or in contrast with blue cheeses and mustards.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Superiore DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Amarone della Valpolicella Classico IS DOCG
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