Area of Production
Classical Valpolicella Area.
Grape varieties
Oseleta 100%.
Vinification
Natural fermentation with maceration at a controlled temperature, aging in oak barrels for at least 24 months.
Alcohol Content
14% vol.
Colour
Deep ruby red with violet highligths.
Bouquet
Intense and direct, with floral notes of violets and undergroath, leather and earth.
Taste
Intriguing, with dry and dense tannins on the palate.
Pairing
Red meat, game and boiled meats.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Superiore DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Amarone della Valpolicella Classico IS DOCG
Oseleta