Area of Production
Classical Valpolicella Area
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Natural dried grapes, natural fermentation with maceration, aging in Slavonian and French durmast oak casks for at least 40 months.
Intense and complex with notes of stewed cherry, plum and red fruits with a finish of spices, cocoa, vanilla, licorice and black pepper.
Velvety and refined, incomparably balanced, it closes with an enveloping and never aggressive tannin.
It goes well with second courses of meat and aged cheeses. Perfect on its own for an after dinner.