Area of Production
Marano di Valpolicella - Classical Valpolicella Area
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Natural drying, fermentation with maceration , aging in Slavonian and French durmast oak casks for 40 months.
Intense and persistent with nuances of ripe and stewed fruit and spices.
Meats, seasoned cheeses; a meditation wine.